VINEGAR & VINAIGRETTE
The balsamic vinegar is a product that is rich,dark in color, with sweet and sour flavour that will become a food that is very versatile. It can be used sprinkled on vegetables, fish, meat and pasta or as a salad dressing together with the olive oil. Can be used also in place of red wine in the preparation of sauces or drizzled on strawberries.
Our white wine vinegar has delicate taste and it's excellent for seasoning any type of dish with a harmony of delicate flavors
With its strong and unique aroma is what you need to embellish with a touch of originality your dishes, ideal with cheese, roasts, and carpaccio, excellent with salads and vegetables, inimitable with asparagus and eggs.
With its strong aroma and unmistakable is what you need to embellish with a touch of originality to your dishes, an ideal accompaniment to cheeses, roasts,and carpaccio, excellent with salads and vegetables, incomparable with asparagus and eggs.
To flavour and garnish meat or fish, roast potatoes, vegetables, salad and cheese, or to give a touch of originality to creamy ice creams , fruit salads and delicious desserts.
Oil producer and supplier of Vinegar, Frantoio Gargiulo decided to give its customers a new product: the Vinaigrette.A mixture of oil and vinegar, used as a condiment for salads, vegetable dishes, raw or cooked, and some varieties of fish.